Chicken & Wild Rice Soup
recipe found here.

Ingredients:

• 1 box (4.3 oz) or Rice-o-Roni's Long Grain and Wild Rice Original
• 1 1/4 c. water
• 1 chicken bouillon cube
• 1/2 c. each of carrots, celery and onion-chopped
• 1/4 c. butter
• 1/4 c. flour
• 1 c. cream
• 3 c. chicken broth
• 6 chicken tenders or 3 chicken breasts
• olive oil (to cook chicken)
• S&P to taste

Directions:
1. combine water, rice, and seasoning pkg into a baking dish. Bake @ 325 for 45 mins. to an hour-until rice is tender.
2. cube chicken and cook thoroughly.
3. in a large pot, melt butter and saute veggies until soft. Add flour in small amounts to veggies to avoid clumps.
4. to large pot, slowly add chicken broth and blend until smooth.
5. add cream and bouillon cube
6. add rice and chicken. S&P to taste and simmer to combine flavors.

4 adult servings.

perfect for those cold winter night. serve with a grilled cheese on sourdough or garlic bread and a green salad.