Stovetop Ribs

These ribs are so good and they don't take as long to cook as some Rib recipes take.  The recipe says to let them boil in the water until the water has evaporated and that should take about 20 minutes, but the few times I have cooked them it has taken more like 45min.  I have also used beef ribs and I actually like them better than the pork because they were less greasy. Recipe found HERE

INGREDIENTS:

10 pork spareribs 1/2 cup soy sauce 10 cloves garlic, crushed 1 tablespoon dried rosemary 1 tablespoon dried oregano

2 bay leaves 1 lime, juiced 10 sprigs fresh parsley ground black pepper to taste 2 limes, cut into wedges

DIRECTIONS:

1.	Place the spareribs into a large pot, and fill with just enough water to cover. Add the soy sauce, garlic, rosemary, oregano, bay leaves, lime juice and 3/4 of the parsley. Bring to a boil, then simmer uncovered over medium heat until the water has completely evaporated, about 25 minutes.
2.	When all of the water is gone, remove the bay leaves, and allow meat to brown, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot, and toss them with the pork. The garlic will dissolve onto the meat. Remove the meat, and drain on paper towels. Season with black pepper and garnish with lime wedges and remaining parsley.