Skor Cake recipe found here
Ingredients:

• 1 box Chocolate Cake Mix
• 1 (5.9 oz)box Chocolate Instant Jell-O Pudding
• 1 tub of Cool Whip
• 6 Skor bars (crushed)
  

Directions:
1. make the cake according to directions on the box. bake the cake in two 8 inch round pans. let them cook at least 1 hour before assembling cake.

2. while the cake is baking, make the pudding according to directions on box.

3. assemble the cake. I didn't have a trifle dish (hint, hint) for a lovely display, so I just used a clear baking dish. assemble layers: cake, pudding, whip cream, candy. repeat and devour! betcha can't eat just one piece.

Chicken Spaghetti

2cups cooked chicken

2 cans Cream of Mushroom soup

2 cups grated sharp cheddar cheese

1/4 cup finely diced green pepper

1/2 cup finely diced onion
1-4 oz jar diced pimentos, drained

3 cups dry spaghetti, broken into two inch pieces

2 cups reserved chicken broth from pot

1 teaspoon Lawry’s Seasoned Salt

1/8 to 1/4 teaspoon Cayenne pepper-

Salt & Pepper to taste-
additional cup grated sharp cheddar cheese
Boil chicken for as longs as you can and cut up chicken two cups. Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional one cup sharp cheddar. Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350 degrees for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil.)

recipe found here